Termékek dough mixer ipari (3)

Ampia offerta di Impastatrici dedicate al settore industriale, potenti ed affidabili.

Using VOMM Turbo Kneader it is possible to prepare, automatically, any kind of dough for bakery and confectionary industries. The dough is produced in few minutes in a continuous way, ready for the next processing step, allowing a constant production overtime, avoiding the lossing period of the traditional batch system. Continuous VOMM Turbo Kneader is suitable for any dough with different rheological properties, according to the customer’s requirements. The particular design of the plant permits a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine, optimizes the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.

Main features • Short mixing time • Extremely high mixing quality • Batches with repeatable and scalable results • Mixing ratio 1/100.000 • Coefficient of variation (CV): ≤ 3 % • Low maintenance • Functional design for installation in R&D area Techanical features • Batch size: 1,4 / 3 / 7 / 20 liters (net) • Cylindrical mixing chamber • MIxing tools: ploughshare / ploughshare with toothed design / Mix Paddle / Mix Paddle with toothed design • Material of costruction: AISI 304 / AISI 316 / AISI 316Ti • Discharge door with round profile, building the bottom side of the mixing chamber • Front side inspection door complete with safety electric lock • Electric control panel with inverter for speed variation of the main rotor shaft • Internal finishing with roughness Ra 0.5-0.8 µm